Description
This is a great salad to serve for any autumn meal.
Ingredients
- ½ cup chopped walnuts
- ¼ cup cranberries
- ¼ cup balsamic vinegar
- 1 cup red onion, chopped
- 1 tablespoon white sugar
- 1 tablespoon Dijon-style prepared mustard
- 1 cup vegetable oil
- salt and pepper to taste
- 10 cups mixed salad greens, rinsed and dried
- 2 Red Delicious apples, cored and thinly sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven
- or until lightly toasted.
- In a food processor
- combine the cranberries
- vinegar
- onion
- sugar
- and mustard. Puree until smooth; gradually add oil
- and season with salt and pepper.
- In a salad bowl
- toss together the greens
- apples
- and enough of the cranberry mixture to coat. Sprinkle with walnuts
- and serve.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 10