Green Chile and Rice Casserole

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Description

Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.

Ingredients

  • 1 (6 ounce) package dry instant long grain and wild rice mix
  • 1 (8 ounce) container sour cream
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 (16 ounce) package shredded Cheddar cheese

Instructions

  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Prepare instant long grain and wild rice mix according to package directions.
  3. Spread 1/2 of the cooked rice mix over the bottom of the prepared baking dish. In a bowl
  4. mix the sour cream and green chiles. Spread 1/2 of the sour cream mixture over rice
  5. and top with 1/2 of the cheese. Repeat the layers.
  6. Bake 25 minutes in the preheated oven
  7. or until bubbly.

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Servings: 8

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