Description
This is a simple, Asian-style side dish of stir fried vegetables out of the wok.
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon minced fresh ginger (Optional)
- 3 serrano chile peppers, seeded and chopped (Optional)
- ½ cup baby corn, cut in half
- 1 red bell pepper, seeded and cut into strips
- 2 pounds bok choy – stalks halved and cut into 1/4-inch sticks, leaves halved, separated
- 3 cups fresh bean sprouts
- ¼ cup Asian fish sauce (nuoc mam or nam pla)
- 3 tablespoons Chinese oyster sauce
- 4 green onions, thinly sliced
- 2 tablespoons chopped cilantro leaves (Optional)
- 2 tablespoons toasted sesame seeds (Optional)
Instructions
- Heat vegetable oil in a wok over high heat. When the oil is hot
- stir in ginger and minced chiles; cook and stir until the ginger is fragrant
- about 30 seconds. Add baby corn
- red pepper
- and bok choy stalks; stir fry until the red pepper has begun to soften
- about 3 minutes.
- Stir in bok choy leaves and bean sprouts; cook until the leaves have darkened and wilted
- 1 to 2 minutes. Pour in fish sauce and oyster sauce; sprinkle with green onions
- and stir together. Serve sprinkled with chopped cilantro and toasted sesame seeds.
Prep Time: 30 mins
Cook Time: 5 mins
Total Time: 35 mins
Servings: 8