Description
A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
Ingredients
- 8 ears corn, husk and silk removed
- 1 ½ tablespoons macadamia nut oil
- ½ cup melted butter
- 2 tablespoons minced garlic
- 1 teaspoon crushed rosemary
- 1 teaspoon rubbed sage
- 1 teaspoon dried basil
- 1 teaspoon dried thyme leaves
- 1 ½ teaspoons salt
- 1 ½ teaspoons pepper
- ½ cup grated Parmesan cheese
Instructions
- Soak corn in cold water for 1 to 3 hours.
- Stir together macadamia nut oil and melted butter in a bowl. Season with garlic
- rosemary
- sage
- basil
- thyme
- salt
- and pepper; stir in Parmesan cheese.
- Drain corn and pat dry. Spread butter mixture evenly over each ear of corn
- and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
- Preheat an outdoor grill for medium heat.
- Grill the corn cobs until tender
- about 20 to 30 minutes
- turning frequently. Remove from the grill and check for doneness; if the corn is not done
- continue cooking an additional 5 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 1 hr 30 mins
Servings: 8