Restaurant Style Spaghetti Sauce

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Description

A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had — easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (28 ounce) can roma tomatoes (crushed)
  • 1 (6 ounce) can tomato paste
  • 1 cup Merlot wine
  • 1 pound Italian sausage, sliced

Instructions

  1. Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes
  2. tomato paste and wine. Bring to a boil over medium-high heat.
  3. Reduce heat to low
  4. stir in sausage and simmer until sausage is thoroughly cooked.

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 6

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