Description
This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Ingredients
- 2 ½ quarts strawberries, coarsely chopped
- 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
- 2 (2 ounce) packages powdered fruit pectin
- 1 teaspoon margarine
- 5 pounds white sugar
Instructions
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan
- combine strawberries
- cranberries
- pectin
- and margarine. Bring to a boil. Stir in sugar
- and return to a boil. Cook for 1 minute; remove from heat.
- Quickly fill jars to within 1/2 inch from top. Wipe rims clean
- and put on lids. Process in a boiling water bath for 5 minutes.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 96