Creme Fraiche

Description

This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!

Ingredients

• 2 tablespoons buttermilk
• 2 cups heavy whipping cream

Instructions

1. Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
2. Cover and refrigerate for at least 24 hours before serving.

Servings: 16