Description
Instead of buying canned beans, I use my pressure cooker to cook them from dry–no soaking required! If you do decide to soak the beans, check your appliance manual because cooking time will be shorter.
Ingredients
- 2 cups dry great Northern beans
Instructions
- Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 28 minutes on high pressure according to manufacturer’s instructions. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions
- 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 10