Artichokes French

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Description

Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta.

Ingredients

  • ½ cup all-purpose flour
  • 1 egg
  • 1 (14 ounce) can artichoke hearts, drained and halved
  • ¼ cup vegetable oil
  • ¼ cup butter
  • 1 lemon, juiced
  • 3 tablespoons Parmesan cheese
  • ¼ cup dry sherry
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley, or to taste

Instructions

  1. Pour flour into a shallow bowl; beat egg in a separate bowl. Dredge artichoke hearts in flour and then coat with egg.
  2. Heat vegetable oil in a skillet over medium heat; cook and stir artichoke hearts in the hot oil until browned
  3. about 5 minutes. Transfer cooked artichoke hearts to a bowl.
  4. Pour oil out of skillet and wipe clean with a paper towel; return to stove top. Heat butter in the skillet over medium heat; pour in lemon juice. Return artichoke hearts to skillet and sprinkle with Parmesan cheese; pour in sherry. Season with salt and pepper; stir well.
  5. Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish. Boil sauce until reduced
  6. 2 to 3 minutes. Pour over artichoke hearts; garnish with parsley.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4

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