Indiana-Style Fried Cabbage

Description

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

Ingredients

• ½ pound bacon, diced
• 3 tablespoons butter
• 1 small head cabbage, chopped
• 1 cup chopped celery
• 1 green bell pepper, chopped
• salt and pepper to taste
• 1 (4.5 ounce) can mushrooms, with liquid
• 1 onion, chopped

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 8