Description
I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads.
Ingredients
- ½ cup tahini (sesame paste)
- ½ cup olive oil
- ½ cup water
- ¼ cup tamari (dark soy sauce)
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 teaspoons minced fresh ginger root
- 2 cloves garlic, pressed
- black pepper to taste
Instructions
- Blend the tahini
- olive oil
- water
- tamari
- red wine vinegar
- lemon juice
- ginger
- garlic
- and black pepper together in a blender until smooth.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 16