Description
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Ingredients
- 1 (5 ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1 (9 inch) angel food cake, cut in cubes
- 4 bananas, sliced
- 1 (16 ounce) package frozen strawberries, thawed
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish
- layer half the cake pieces
- half the pudding
- half the bananas
- half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
Servings: 12