Description
I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them …
Ingredients
- 4 pounds Brussels sprouts
- ½ cup unsalted butter
- 4 small red onions, cut into strips
- ¼ cup red wine vinegar
- 2 tablespoons white sugar
- salt and pepper to taste
- ½ cup coarsely chopped pistachios
Instructions
- Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
- Melt the butter in a deep skillet
- add the onions and 3 tablespoons vinegar; cook until onions brown.
- Add the Brussels sprouts
- sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
- Season with salt and pepper to taste and garnish with pistachios.
Servings: 8