Description
This is a short and simple grape jelly recipe.
Ingredients
- 3 cups grape juice
- 5 ¼ cups white sugar
- 1 (2 ounce) package powdered fruit pectin
Instructions
- Sterilize and dry jars for jelly
- and set side. I like to use my dishwasher. New lids are recommended for best results.
- Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil
- and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.
- Ladle the hot jelly into the jars
- leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature
- then refrigerate. Jelly may take up to a week to set. Once set
- it is ready to serve. Store in the refrigerator for up to three weeks
- once set. If canning for long term storage
- process in a hot water bath for 10 minutes
- or contact your local extension for processing times in your area.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 48