Mixed Vegetable Casserole

Description

Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!

Ingredients

• 2 (15 ounce) cans mixed vegetables, drained
• 1 small onion, diced
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup mayonnaise
• 1 cup shredded white Cheddar cheese
• 36 buttery round crackers, crushed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine the mixed vegetables
3. onion
4. soup
5. mayonnaise and cheese. Mix well and spread mixture into a 9×13 inch baking dish. Top with the cracker crumbs.
6. Bake about 30 minutes
7. or until browned and bubbly.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 6