Description
An easy Alfredo sauce you can scale to a large crowd. This will not separate like some Alfredo sauces and is stable enough to make for a group event. The sauce will be stable if you keep it covered. It may be easiest to dip the fettuccine into the sauce with tongs.
Ingredients
- 1 pound butter
- 1 tablespoon powdered lemon peel (such as Penzeys)
- 3 teaspoons garlic, minced
- 3 teaspoons ground white pepper
- 3 pounds cream cheese, softened
- 3 quarts half-and-half
- 6 ½ pounds shredded Parmesan cheese
Instructions
- Melt butter with lemon peel
- garlic
- and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly
- whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency
- about 30 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 50