Description
These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.
Ingredients
- 5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
- ¼ cup butter at room temperature
- ¼ cup cream cheese at room temperature
- ½ cup warm milk, or more as needed
- 1 tablespoon sour cream
- salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 20 minutes. Drain and transfer to a large bowl.
- Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 10