Description
A mouthwatering Indian appetizer. Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the Ethnic section of most grocery stores) and ketchup.
Ingredients
- 5 medium-size potatoes, washed thoroughly
- 2 teaspoons salt
- 2 tablespoons garam masala
- 2 tablespoons coriander powder
- 2 tablespoons black pepper
- 10 cilantro leaves, chopped
- 6 tablespoons bread crumbs
- oil for frying
Instructions
- Place unpeeled potatoes in a large saucepan
- fill with water
- and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain
- cool
- and peel potatoes.
- Place potatoes in a large bowl. Add salt
- garam masala
- coriander powder
- pepper
- and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets
- about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs
- and set aside.
- Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches
- add oil as needed.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 10