Black Beans, Corn, and Yellow Rice

Description

I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It’s even better the next day.

Ingredients

  • 1 (8 ounce) package yellow rice mix
  • 1 ¼ cups water
  • 2 tablespoons olive oil
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 teaspoons lime juice
  • 1 teaspoon ground cumin

Instructions

  1. Bring the rice
  2. water
  3. and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low
  4. cover
  5. and simmer until the rice is tender
  6. and the liquid has been absorbed
  7. 20 to 25 minutes.
  8. Mix together the beans
  9. corn
  10. lime juice
  11. and cumin in a large bowl. Stir in the cooked rice and serve.

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 8

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