Description
This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.
Ingredients
- 1 teaspoon chili powder
- ⅛ teaspoon dried oregano
- 1 pinch onion powder
- cayenne pepper to taste
- garlic powder to taste
- salt and pepper to taste
- ½ cup butter, softened
- 6 ears corn, husked and cleaned
Instructions
- Preheat grill for medium-high heat.
- In a medium bowl
- mix together the chili powder
- oregano
- onion powder
- cayenne pepper
- garlic powder
- salt
- and pepper. Blend in the softened butter. Apply this mixture to each ear of corn
- and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito
- and twist the ends to close.
- Place wrapped corn on the preheated grill
- and cook 20 to 30 minutes
- until tender when poked with a fork. Turn corn occasionally during cooking.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6