Sauteed Carrots and Leeks

Description

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Ingredients

• 2 leeks, finely chopped
• 4 carrots, finely chopped
• ⅓ cup chicken broth
• 2 tablespoons butter
• 1 tablespoon white sugar
• ½ teaspoon dried thyme
• ½ teaspoon kosher salt
• ⅛ teaspoon ground black pepper

Instructions

1. Combine leeks
2. carrots
3. chicken broth
4. butter
5. sugar
6. thyme
7. salt
8. and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates
9. about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned
10. 2 to 3 minutes.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 6