Instant Pot® Sauerkraut

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Description

Put your Power Pressure Cooker XL™ or Instant Pot® to work and make an awesome kraut in no time! You can eat it hot, can it, or just put in canning jars with plastic lids and place in refrigerator. Who said you had to wait weeks for it in a crock?

Ingredients

  • 1 head cabbage, coarsely chopped
  • 1 cup white vinegar
  • ¼ cup water
  • ¼ cup salt

Instructions

  1. Place cabbage in the pot of a multi-functional electric pressure cooker. Add vinegar
  2. water
  3. and salt. Stir and cover.
  4. Lock the lid
  5. close the vent
  6. and select Chicken/Meat setting according to manufacturer’s instructions. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  7. Release pressure using the natural-release method according to manufacturer’s instructions
  8. 10 to 40 minutes.

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 6

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