Harvard Beets

Description

If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.

Ingredients

• 1 (16 ounce) can beets
• ½ cup white vinegar
• ¾ cup white sugar
• 1 tablespoon cornstarch
• salt to taste

Instructions

1. Drain the beet liquid into a medium saucepan. To the liquid add vinegar
2. sugar
3. cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 3