Description
A rhubarb lover’s delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
Ingredients
- 2 ½ pounds fresh rhubarb, chopped
- 2 cups white sugar
- 2 teaspoons grated orange zest
- ⅓ cup orange juice
- ½ cup water
Instructions
- Combine rhubarb
- sugar
- water
- orange juice
- and orange zest in a saucepan over high heat; bring to a boil. Reduce heat to medium-low; cook
- stirring occasionally
- until thick
- about 45 minutes. Jam will continue to thicken as it cools.
- Ladle into hot sterile jars; seal with the lids and rings. Store opened jars in the refrigerator.
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 1 hr 10 mins
Servings: 32