Cold Soba Noodle Salad

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Description

This cold salad is easy to make and great for prepping healthier options for the week’s lunches or snacks. I like to add some heat by mixing sriracha or chili garlic paste into the Thai peanut sauce.

Ingredients

  • 1 (14 ounce) package dried soba noodles
  • 1 tablespoon toasted sesame oil
  • 5 (3-cup) storage containers
  • 1 cup shelled edamame
  • 1 large carrot, shredded
  • 4 green onions, thinly sliced
  • ½ cup chopped cilantro
  • 1 ¼ cups Thai peanut sauce
  • 5 (2-ounce) dressing containers

Instructions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered
  2. stirring occasionally
  3. until tender yet firm to the bite
  4. about 7 minutes. Drain.
  5. Toss noodles with sesame oil in a medium bowl. Divide noodles evenly between the 5 containers.
  6. Top noodles with edamame
  7. carrot
  8. green onions
  9. and cilantro
  10. dividing them evenly between the 5 containers. Place lids on containers. Pour 1/4 cup peanut sauce into each dressing container. Refrigerate until ready to eat. Mix 1 dressing container with 1 serving of soba salad to serve.

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 5

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