Description
This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail.
Ingredients
- ¼ cup butter, melted
- ¾ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 (6 ounce) fillets monkfish
- 4 tablespoons bread crumbs
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl
- combine the melted butter
- paprika
- salt and pepper.
- Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
- Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4