Description
A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won’t overwhelm the satisfying texture of our naturally low-fat beans.
Ingredients
- 2 tablespoons Goya Extra Virgin Olive Oil
- 1 teaspoon Goya Ground Cumin
- 1 teaspoon Goya Minced Garlic
- 1 teaspoon Goya Oregano Leaf
- 1 packet Sazon Goya Natural and Complete
- 2 tablespoons Goya Golden Cooking Wine
- 2 (15.5 ounce) cans Goya Black Beans, undrained
- 2 Goya Bay Leaves
- 1 teaspoon brown sugar
- 1 teaspoon Goya White Distilled Vinegar
- Goya Adobo with Pepper, to taste
- Finely chopped white onions
- 1 tablespoon Fresh cilantro leaves
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4