Description
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It’s fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 egg, beaten
- ΒΌ cup onions, chopped
- 3 (10 ounce) packages frozen chopped broccoli
- 8 ounces shredded sharp Cheddar cheese
- salt and pepper to taste
- 1 dash paprika
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking dish.
- Whisk condensed soup
- mayonnaise
- egg
- and onions together in a medium mixing bowl until combined.
- Place frozen broccoli into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt
- pepper
- and paprika.
- Bake in the preheated oven for 45 minutes to 1 hour.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 8