Croissant Club Sandwich

Description

This is a to-die-for club sandwich. Don’t skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!

Ingredients

• 2 avocados, peeled and pitted
• ½ teaspoon garlic salt
• ½ teaspoon lemon juice
• ¼ teaspoon dried oregano
• 4 croissants, split
• 8 slices smoked deli turkey breast
• 4 slices Swiss cheese
• 8 slices cooked bacon
• 8 slices tomato
• 4 lettuce leaves
• 4 teaspoons spicy brown mustard, or to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mash avocado in a bowl using a fork or potato masher. Stir garlic salt
3. lemon juice
4. and oregano into mashed avocado.
5. Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
6. Bake in the preheated oven until cheese is melted
7. 5 to 7 minutes.
8. Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 4