Tofu ‘Fish’ Fillet Sandwiches

Description

If you are a vegetarian who doesn’t eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu ‘fish’ sandwiches will blow your mind!

Ingredients

• 1 (12 ounce) package firm tofu – drained, patted dry, and sliced into 4 slices
• 1 cup bread crumbs
• 1 teaspoon kelp powder
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• ¼ teaspoon onion powder or flakes
• 1 teaspoon salt
• olive oil, as needed
• ½ cup mayonnaise
• ¼ cup dill pickle relish
• 1 tablespoon fresh lemon juice
• 4 whole wheat hamburger buns, split

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4