Roast Beef Panini with Caramelized Shallots and Roquefort

Description

Excellent with either the Dijon-style mustard or horseradish cream.

Ingredients

• 3 tablespoons unsalted butter
• 6 large shallots, sliced
• salt and black pepper to taste
• 2 French baguettes, halved lengthwise
• 2 tablespoons Dijon mustard, or to taste
• 1 cup Roquefort cheese, crumbled
• 1 pound thinly sliced deli roast beef
• ½ cup cold heavy cream
• 1 ½ tablespoons finely shredded horseradish root
• 1 pinch salt and white pepper to taste

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 6