Description
These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil.
Ingredients
- 1 tablespoon butter
- 1 medium onion, thinly sliced
- 1 cup sliced fresh mushrooms
- 1 green bell pepper, thinly sliced
- 1 pinch salt
- 1 clove garlic, minced
- ½ pound very thinly sliced or shaved steak
- 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
- 1 teaspoon dried Italian seasoning
- ½ teaspoon crushed red pepper flakes
- 4 Italian bread rolls
- 1 clove garlic
- 1 tablespoon extra-virgin olive oil
- ⅓ pound provolone or fresh mozzarella cheese, sliced
- ½ cup fresh basil leaves, torn
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4