Bologna Salad Sandwich Spread II

Description

This sandwich spread is a recipe from my mother and a favorite in our house.

Ingredients

• 4 eggs
• 1 ½ pounds unsliced bologna
• 6 medium sweet pickles
• ¼ cup mayonnaise

Instructions

1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water
2. cool and peel.
3. In a food processor
4. place eggs
5. bologna and sweet pickles. Blend to a spreadable consistency.
6. Transfer mixture to a medium bowl. Mix in mayonnaise
7. increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.

Prep Time: 20 mins

Total Time: 20 mins

Servings: 24