Chef Bevski’s Greek Salad

Description

I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I’m not kidding!

Ingredients

• ¾ cup olive oil
• ¼ cup red wine vinegar
• ¼ cup chopped fresh dill
• salt and ground black pepper to taste
• 1 cucumber, peeled and diced
• 1 cup chopped broccoli
• 1 cup chopped cauliflower
• 2 plum tomatoes, diced
• ¼ head red cabbage, shredded
• ¼ large red onion, diced
• ½ red bell pepper, chopped
• ½ green bell pepper, chopped
• 1 (5 ounce) jar pimento-stuffed green olives, sliced
• 1 (4 ounce) package feta cheese, crumbled

Prep Time: 30 mins

Total Time: 1 hr 30 mins

Servings: 8