Description
Senga landscape architect and her chef husband David celebrate the first days of summer with an easy strawberry summer salad recipe using ingredients from their own edible green roof!
Ingredients
- 1 tablespoon red wine vinegar
- ½ shallot, diced
- salt and ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 4 cups mixed greens
- 2 baby cucumbers, sliced
- 2 cups strawberries, hulled
- 1 pinch sea salt
Instructions
- Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.
- Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4