Description
These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
Ingredients
- 3 pounds lean ground beef
- 2 cups seasoned bread crumbs
- 1 (28 ounce) can tomato sauce
- 1 bunch (1-inch) pieces green onions
- ¼ cup soy sauce
- ¼ cup Maggi™ liquid seasoning
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 teaspoon vinegar-based hot pepper sauce
- 2 recipes pie crust pastry
- 2 eggs
- ¼ cup water
Instructions
- In a large bowl
- mix together the ground beef
- bread crumbs
- tomato sauce
- green onions
- soy sauce
- Maggi seasoning
- salt
- pepper
- and hot sauce. You may need to use your hands. Set aside.
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll out the pie crust dough to 1/8 inch thickness
- and cut into 6 inch circles using a large coffee can. Place a heaping tablespoon or slightly more of the meat mixture into the center of the circle
- and fold over to make a half circle shape. Crimp the edges together using the tines of a fork
- and place the pies on baking sheets. The pies may also be frozen at this point. Whisk together the egg and water in a small bowl using a fork. Brush the egg wash over the tops of the pies.
- Bake for 30 to 40 minutes in the preheated oven
- until golden brown. If you are baking frozen pies
- add an additional 10 minutes.
Prep Time: 25 mins
Cook Time: 40 mins
Total Time: 1 hr 5 mins
Servings: 36