3-Cheese Pasta Bake

Description

Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.

Ingredients

  • 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) package shredded two-cheese blend
  • ⅓ cup grated Parmesan cheese
  • 1 cup milk
  • ¼ teaspoon ground black pepper
  • 4 cups cooked corkscrew-shaped pasta

Instructions

  1. Mix soup
  2. cheeses
  3. milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
  4. Bake at 400 degrees F. for 20 min. or until hot.

Cook Time: 25 mins

Total Time: 25 mins

Servings: 4

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