Description
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Ingredients
- 1 (19 ounce) can black bean soup
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (16 ounce) can vegetarian baked beans
- 1 (14.5 ounce) can chopped tomatoes in puree
- 1 (15 ounce) can whole kernel corn, drained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, chopped
- 1 tablespoon chili powder, or to taste
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
Instructions
- Combine black bean soup
- kidney beans
- garbanzo beans
- baked beans
- tomatoes
- corn
- onion
- bell pepper
- and celery. Season with garlic
- chili powder
- parsley
- oregano
- and basil.
- Cook on High for at least 2 hours.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Servings: 8