Description
I made this sandwich up one day and have never been able to enjoy traditional grilled cheese quite as much since. The tangy goat cheese and spicy-sweet mango chutney is an awesome combo, and sourdough bread lends to the flavor nicely. As a bonus, it is ridiculously quick and easy to make! Try pairing this with butternut squash soup; it’s an even better combo than the old grilled cheese and tomato!
Ingredients
- 2 slices sourdough bread
- 2 ounces goat cheese, or more to taste
- 1 ½ tablespoons mango chutney (such as Patak’s®), or more to taste
- 1 tablespoon butter
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 1