Description
As a native Wisconsinite, I love cheese curds. I also love potato salad. Cheese curds are one of those food items that you won’t find in all grocery stores nationwide, but you could substitute with chunks of cheddar cheese.
Ingredients
- 8 red potatoes
- ½ onion, chopped
- 6 ounces Cheddar cheese curds, diced
- 1 ½ cups mayonnaise
- 2 tablespoons prepared yellow mustard
- 1 teaspoon seasoned salt
- 2 hard-boiled eggs, sliced
- black pepper to taste
Cook Time: 20 mins
Total Time: 2 hrs 50 mins
Servings: 8