Orange Ponzu

Description

This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.

Ingredients

• ¼ cup soy sauce
• ½ cup rice vinegar
• 2 tablespoons bonito shavings (dry fish flakes)
• 1 (1 inch) square konbu (kelp)
• 1 orange, quartered

Prep Time: 30 mins

Cook Time: 5 mins

Total Time: 35 mins

Servings: 8