Description
If you love Goddess dressing but are looking for healthier ingredients, look no further! This recipe is gluten-free, vegan, and low-glycemic! Pour it over a fresh, green salad.
Ingredients
- ⅔ cup olive oil
- ⅓ cup gluten-free soy sauce (tamari)
- ⅓ cup tahini
- 1 large lemon, juiced
- 1 tablespoon nutritional yeast
- 1 tablespoon agave
- ½ tablespoon dried oregano
- ground black pepper to taste
- 1 teaspoon filtered water, or as needed
Instructions
- Combine olive oil
- tamari
- tahini
- lemon juice
- nutritional yeast
- agave
- oregano
- and pepper in a blender; blend until smooth. If dressing is too thick
- add water to thin it out to desired consistency.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 10