Light Turkey Salad

Description

This low-fat recipe is great for combining leftover turkey and extra garden vegetables.

Ingredients

• 2 cups sliced cooked turkey
• 4 radishes, thinly sliced
• 1 carrot, shredded
• 1 zucchini, sliced and julienned
• 1 small onion, chopped
• 2 tablespoons plain yogurt
• 1 teaspoon Dijon-style prepared mustard
• 1 teaspoon soy sauce
• ½ teaspoon white sugar
• 1 small head iceberg lettuce, shredded
• 1 tablespoon toasted sesame seeds

Prep Time: 15 mins

Total Time: 15 mins

Servings: 6