Roasted Beet, Avocado and Granny Smith Apples Tower

Description

Slices of roasted beets, avocado, and tart apples are topped with crumbled goat cheese, parsley and pine nuts and drizzled with olive oil.

Ingredients

• 3 medium beets, scrubbed, leaves trimmed
• ¼ cup extra virgin olive oil
• 1 medium ripe Avocado from Mexico
• 2 Granny Smith apples
• Lemon juice, as needed
• Salt and pepper
• ¼ cup coarsely chopped fresh parsley (Optional)
• ½ cup crumbled goat cheese
• 2 tablespoons pine nuts (Optional)

Servings: 6