Description
Vegan tofu salad that tastes freakishly similar to egg salad. The black salt gives it the distinctive eggy sulfur flavor. Serve on bread or in lettuce bowls.
Ingredients
- ¼ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
- 1 tablespoon Dijon mustard
- 2 teaspoons dill pickle relish
- 1 ½ teaspoons white sugar
- 1 teaspoon onion powder
- ½ teaspoon dried dill
- ½ teaspoon black salt (kala namak), or more to taste
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 pinch ground paprika
- 1 (14 ounce) package extra-firm tofu, cut into small cubes
Instructions
- Mix vegan mayonnaise
- Dijon mustard
- relish
- sugar
- onion powder
- dill
- salt
- garlic powder
- pepper
- and paprika in a bowl until well combined. Add tofu and gently stir to completely coat.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4