Description
This grilled chicken Caesar salad is a nice summertime meal!
Ingredients
- ⅓ cup Caesar salad dressing
- 3 tablespoons orange juice
- 2 (5 ounce) skinless, boneless chicken breasts, cut into strips
- 1 tablespoon canola oil
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- salt and freshly ground black pepper to taste
- 1 head romaine lettuce, shredded
- ½ cup croutons
- 4 slices bacon, cooked and crumbled
- 4 ounces grated Gouda cheese
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix salad dressing and orange juice in a large serving bowl; set aside.
- Coat chicken strips with canola oil
- followed by chives
- parsley
- and tarragon. Season with salt and pepper.
- Cook chicken strips on the preheated grill with the lid closed until no longer pink in the centers and juices run clear
- 7 to 10 minutes
- depending on thickness of strips.
- While chicken cooks
- add romaine
- croutons
- bacon
- and Gouda cheese to the bowl with dressing and toss well. Top with hot chicken and serve immediately.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4