Description
A Mediterranean-style dip that is made from fava beans instead of chickpeas. It has a smooth, delicious flavor that will turn any bean dip lover into an instant fan. Can be used as a dip for pita bread, spelt chips, vegetables, or as a sandwich spread.
Ingredients
- 1 (14.5 ounce) can fava beans, drained and rinsed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon tahini
- 1 tablespoon fresh lemon juice
- 1 large clove garlic, peeled
- 1 teaspoon shoyu (Japanese soy sauce)
- 1 teaspoon brown rice vinegar
- ½ teaspoon ginger juice
- ½ teaspoon hot chile oil
Prep Time: 10 mins
Total Time: 10 mins
Servings: 6