‘Big D’ Ranch Burgers

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Description

Give your burger night some spicy Western flavor with A.1. Original Steak Sauce, KRAFT Prepared Horseradish, onions and bell peppers.

Ingredients

  • 1 cup sliced onions, separated into rings
  • ½ medium green pepper, cut into strips
  • ½ medium red pepper, cut into strips
  • 1 tablespoon oil
  • 3 tablespoons A.1. Original Steak Sauce
  • 2 teaspoons KRAFT Prepared Horseradish
  • 1 pound ground beef
  • 4 each onion rolls, split

Instructions

  1. Preheat grill to medium heat. Cook and stir onion
  2. green pepper and red pepper in hot oil in skillet on medium heat until crisp-tender. Stir in steak sauce and horseradish. Remove from heat; cover to keep warm.
  3. Shape meat into 4 patties.
  4. Grill patties 5 minutes on each side or until cooked through. Top bottom half of each roll with patty; cover with 1/4 of the vegetable mixture and top half of roll.

Prep Time: 25 mins

Total Time: 35 mins

Servings: 4

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