Description
I was at the store looking for something tasty for dinner and came across some lamb shanks. Reading the cooking instructions gave me an idea for some awesome sliders. I grabbed some ingredients and threw this together. The result was a mouth-watering, spicy surprise! Add spices of your own to suit your taste. When you’re done, take a bite and wipe your face with a paper towel.
Ingredients
- 3 pounds lamb shanks, on the bone
- ⅔ cup water
- 1 jalapeno, cut in half width-wise
- 8 ciabatta bread dinner rolls
- 2 tablespoons extra-virgin olive oil
- 2 green bell pepper, sliced
- 1 onion, sliced
- salt and ground black pepper to taste
- 1 cup mayonnaise
- 3 tablespoons Sriracha sauce
- 5 ounces fresh spinach
- 1 jalapeno, seeded and sliced
Prep Time: 30 mins
Cook Time: 1 hr 17 mins
Total Time: 1 hr 47 mins
Servings: 8