Description
Light, fresh, modestly sweet, and slightly nutty. If served as individual servings, consider this alternate presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges.
Ingredients
- ½ large head red cabbage, shredded
- 1 mango – peeled, seeded, and cut into wedges
- ¼ cup roasted, shelled pistachios
- 1 tablespoon chopped fresh mint, or to taste (Optional)
- 2 tablespoons truffle oil
- 1 tablespoon agave nectar
- 1 tablespoon lime juice
- 1 tablespoon champagne vinegar
- ½ teaspoon salt
- 1 sprig fresh mint (Optional)
Prep Time: 20 mins
Total Time: 20 mins
Servings: 5